Introduction to Famous Coffee from Various Regions

Blue Mountain Coffee: It is a coffee bean produced in the Blue Mountains of Jamaica at an altitude of over 2500 feet. It is a slightly sour, smooth, sweet, and delicately flavored coffee; Pure Blue Mountain coffee has a mild taste and aroma, but it tastes very mellow and delicate; Having the taste of nobility, it is the finest coffee in the world.

Mocha Coffee (MOCHA): Currently, coffee produced in Yemen is the best, followed by Mocha from Ethiopia; Mocha coffee has a lubricating medium to strong acidity, excellent sweetness, unique flavor, and contains the taste of chocolate; It has the temperament of a noblewoman and is a highly distinctive pure coffee.

Columbia Coffee (COLOMBIA): SUPREMO is the most distinctive coffee in Colombia, with its soft and mellow aroma; It has a slight to moderate acidity, stable quality and aroma, and belongs to moderate coffee. It is a premium coffee used for blending comprehensive coffee.

Mandelin Coffee: It is the most representative coffee produced in Sumatra, Indonesia; The flavor is fragrant, strong, and bitter, with a very strong taste, but smooth without any acidity. It is the best quality coffee produced in Indonesia.

CHARCALFIRE: It is a heavily roasted coffee with a burnt, bitter, and non acidic taste. The coffee beans have a tendency to produce oil, making it highly suitable for use in steam pressurized coffee.

SANTOS: Brazil is the world's largest coffee producer, producing coffee with a mild, slightly sour, and slightly bitter aroma. It is a representative of neutral coffee and an essential variety for blending mild coffee.

KENYAAA coffee: It is a representative coffee cultivated in the highlands of Africa. AA represents its level, which is the highest grade. Its coffee beans are thick and round in shape, with a strong taste and excellent quality. They are usually lightly roasted. Drinking a cup of Kenya in the morning has a sobering effect.

KONAFANCY: Coffee grown in the volcanoes of western Hawaii and the only coffee variety produced in the United States. It has a strong taste, aroma, strong acid, and unique flavor. The quality is quite stable and it is one of the must-have local products for tourists visiting Hawaii.

Viennese coffee: It is the most famous coffee in Austria, invented by a coachman named Ein Sch ö bner. Perhaps for this reason, today people occasionally refer to Viennese coffee as a "single headed carriage". Infused people around the world with the rich and sweet flavors of fresh cream and chocolate. On the snow-white fresh cream, colorful rice is scattered, and the appearance is very beautiful; Sipping hot coffee through the sweet chocolate syrup and cold fresh cream creates a unique flavor!

White coffee: Malaysia is the only place that produces authentic white coffee. The coffee currently available on the market belongs to black coffee, which is made by roasting coffee beans with caramel at high temperatures. This process gives the coffee a taste of burnt bitterness, sourness, caramel, and carbonization. In terms of health, it can harm the stomach, cause internal heat, and lead to the deposition of melanin, among other adverse effects. White coffee is coffee beans that are roasted directly at low temperatures without adding caramel, removing the typical burnt and sour taste of high temperature stir frying and charcoal roasting, while retaining the natural flavor and rich aroma of the original coffee. It is fragrant and pleasant to the palate. Not harmful to the gastrointestinal tract, not causing excessive heat, low caffeine, smooth taste, mellow and fragrant.